|
|
|
|
|
Fallen
Angel Sauces & Sundrenched Seasonings
Missouri |
|
|
|
|
|
Ginger
Rum Barbeque Sauce
It is a little taste of Jamaica minus the sand. A perfect
harmony of brown sugar, fresh ginger and lime with a touch
of red chilies to remind you of the heat. Great on Island
kabobs with fruit and Veggies, pork ribs or tenderloin and
chicken. Not just for the grill use for glazed ham or roast,
stir-fry or black beans and rice when you are looking for
that extra kick.
16 oz. - $7.50
   |
|
|
Firecrakin
Cranberry Barbeque Sauce
Not for Sissies, big smoky fruity Ancho taste combined with
the twang of cider vinegar, and the bold smack of fresh ginger,
garlic and cayenne, rounded out with the flavor of fresh cranberries.
An enveloping flavor you won't soon forget.
16 oz. - $7.50
|
|
|
Orange
Chipotle Barbeque Sauce
A Barbeque sauce and so much more, combining the rich taste
of citrus with the smooth heat of chipotle. Wonderful on grilled
meats, this one is also perfect for frying. Orange Chipotle
gives a wonderful coat of flavor over your breading. Use it
on fried catfish nuggets, shrimp or fried chicken.
16 oz. - $7.50
|
|
|
Original
Sinner
Original flavor. This sweet & spicy sauce has big ginger and
citrus taste and a wonderful glowing finish. Developed as
a wing sauce it has quickly proven itself to be so much more.
Use it as a glaze for chops, pork tenderloin, ham, chicken,
firm fish and injected into turkey. Try it in stir-fries or
as a dipping sauce for shrimp. Mix with mayo for a bold chicken
salad, stir it into cream based soups to add some kick.
16 oz. - $7.50
|
|
|
Mother
of Satan Tropical Sauce
It has the same great flavor as "Original Sinner" with a one-two
punch of chipotle and habanero peppers. Make's a great dipping
sauce for steaks and kabobs. The added heat makes it perfect
for fried chicken, fried shrimp or as a glaze for fried softshell
crab.
16 oz. - $7.50
|
|
|
Choir
Boy Tropical Sauce
And for those who can't stand the heat, stay in the kitchen
anyway. It has the same unique flavor as "Original Sinner",
but with only a sliver of heat. It is perfect for a grilling
sauce, drizzled over vegetables or baked brie. Kids love this
one with chicken fingers.
16 oz. - $7.50
|
|
|
Basil's
Bar Seafood Boil
Many a rum & ginger later, all I remember of my stay on Mustique
is the fantastic spicy shrimp at Basil's Bar. Try this version,
with or without the rum. Ingredients: red chilies, paprika,
thyme, lemon peel, granulated garlic, sea salt and other spices
How to Use: For 4 to 8 lbs of shrimp, crab or lobster: Combine
12 cups of water, 2 bottles of beer and 1 jar of Basil's Bar
Seafood Boil. Bring to a boil and simmer 5 minutes. Add seafood
and cook until done. All natural ingredients, no fillers or
artificial flavors.
3.5 oz. - $6.49
|
|
|
Calypso
Pepper Rub
Sexy, Soulful, Spicy. This rub brings together chilis and
spices to deliver a kaleidoscope of Caribbean flavors for
chicken, seafood or pork. Ingredients: cumin, black pepper,
thyme, sea salt, sugar and other herbs and spices Directions:
Lightly rub meat or fish with oil, then apply one to two tablespoons
of Sun Drenched spice rub for every two pounds of meat. All
natural ingredients, no fillers or artificial flavors. \"Do
not covet your neighbors rub.\"
3.5 oz. - $6.49
|
|
|
Carnivale
Rub
This sultry mixture of ancho and chipotle chilies, garlic,
herbs and allspice brings a kiss of heat followed by a wash
of exotic spices to beef, pork and lamb. "This is your open
ended ticket to Rio. Ingredients: paprika, chipotle chilies,
ancho chilies smoked sea salt, granulated garlic and other
herbs and spices. Directions: Lightly rub meat or fish with
oil, then apply one to two tablespoons of Sun Drenched spice
rub for every two pounds of meat. All natural ingredients,
no fillers or artificial flavors. "No live animals are used
in the testing of our rubs"
3.5 oz. - $6.49
|
|
|
Fennel
Citrus Pepper
Rub or Shake? Hand ground fennel mixed with orange and lemon
peel and our five peppercorn blend. Rub on pork, shake on
steak, simmer with shrimp. The best of all worlds.
3 oz. - $6.49
|
|
|
Lemon
Rosemary Salt
A perfect harmony of sun and earth American harvested sea
salt with hand picked savory rosemary and the bright flavor
of lemon.
4 oz. - $6.49
|
|
|
Old
Havana Rub
A traditional Cuban spice rub combining the fragrant flavors
of toasted cumin, enticingly fresh black pepper and savory
garlic. This a perfect for pork roast, steaks and grilled
chicken. Ingredients: cumin, black pepper, thyme, sea salt,
sugar and other herbs and spices. Directions: Lightly rub
meat or fish with oil, then apply one to two tablespoons of
Sun Drenched spice rub for every two pounds of meat. All natural
ingredients, no fillers or artificial flavors. "Do not taunt
the rub"
3.5 oz. - $6.49
|
|
|
Oistins
Market Rub
Barbados in a jar. Lush green herbs, sweet peppers, toated
onions rounded out by garlic and paprika. Traditionally used
for fried fish. We found it perfect on grilled fish, chicken
and pork.
3 oz. - $6.49
|
|
|
Roasted
Five Pepper Salt Blend
Our unique blend of five peppercorns, hand roasted and ground,
then combined with American sea salt. Favored by chefs for
years, this will quickly become a staple in your kitchen as
well.
4 oz. - $6.49
|
|
|
San
Juan Citrus Rub
Like the Caribbean Sun, this spice rub combines the bright
glow of paprika with sun drenched citrus and sweet basil,
oregano and thyme. Guaranteed to add sizzle to your chicken,
fish or shrimp. Ingredients: paprika, granulated garlic, sea
salt, sugar, lemon peel and other herbs and spices. Directions:
Lightly rub with oil, then apply one to two tablespoons of
spice rub for every two pounds of meat. All natural, no artificial
fillers or artificial Flavors. "Friends don't let friends
rub alone."
3.5 oz. - $6.49
|
|
|
Yucatan
Achiote Rub
From the white sand beaches of the Yucatan comes this earthy
blend of achiote, smoked serannos, Mexican oregano and ground
Ceylon cinnamon. Its robust flavor is perfect for grilled
fish, shrimp and chicken.
3.25 oz. - $6.49
|
~ Return
To Food Products ~
|
