|
|
Hermannhof
Winery
Hermann, MO |
|
|
|
White
Lady of Starkenburg
Pale straw. Bright characters of citrus, green apple, and
spice. Made in the style of a fine German Reisling, White
Lady is our perennial best-seller. Silver Medal winner of
the Taster's Guild International Wine Competition; Gold and
Silver Medals winner of New World International Wine Competition-California,
Bronze Medal, Missouri "Best of the Bunch" competition. $10.50
  
|
|
|
Spring
Blush
Light salmon pink. Semi-sweet and crisp. Made from a blend
of native Catawba and European-hybrid grapes. Ideal for picnics
and summer fare. $9.75
|
|
|
Cherry
Wine
Medium ruby-red, naturally sweet and crisp. Produced from
ripe Wisconsin cherries and slowly fermented to capture fresh
aromas and flavors. $9.75
|
|
|
Sparkling
Grape Juice
Naturally sweet, this sparkling white juice is made from ripe
Niagara grapes. Non-alcoholic. $7.75
|
|
|
Vidal
Blanc
Well balanced and bursting with fruit. Comparable to a sauvignon
blanc, Vidal is a nice complement to seafood. $10.95
|
|
|
Germantown
A sweet white wine bursting with luscious fruit flavors. Made
from a blend of native Missouri grapes and European hybrids.
$9.75
|
|
|
Stagswood
Red
An old-fashioned red wine made from sturdy Concord grapes.
European hybrids add crisp, fruity tones to balance the blend.
$9.75
|
