Defiance,
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Semi-Dry
Wines
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La
Rustica White
Balanced blend of Seyval and Vidal grapes-slightly sweet and
fruity start with a dry finish. $12.75
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La
Rustica Red
Four grape varieties blended together offer a sweet wine ripe
with cherry and wild berry flavors. Great with cheese or fruit
served on your deck or patio. $12.75
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Boone
Country White
Crisp, fragrant Riesling-style wine-makes a great companion
for either fish or poultry. $12.75
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Sunset
Red
Smooth semi-dry red has spicy berry flavors which complement
pasta or lighter meat dishes. $13.95
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"Birdlegs"
Blush
This Chambourcin, Chenin Blanc blend has fresh citrus tones
with a lively finish. "If you had Birdlegs, you'd blush too!"
$12.75
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Peach
Hollow
Light and sweet in texture a fun picnic wine that reminds
you of biting into a fresh peach. $11.99
 
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Raspberry
Patch
Tastes like freshly picked raspberries-great chilled or heated
with a cinnamon stick. $11.99
 
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Blackberry
Thicket
Delicious warm or cold-for after dinner sipping or try it
with a splash of club soda. $11.99
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Chardonel
Hybrid of Chardonnay and Seyval is aged in French oak. A full-bodied
dry white wine A cross of Chardonnay and Seyval grapes. Planted
in 1995. Usually processed dry in oak barrels which enhances
its full body. Perfect with heavier seafood dishes as well
as chicken with cream sauces. $13.95
 
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Michael's
Signature Red
Medium body dry red wine with ripe fruit berry tones, and
a nice smokiness from the American oak. $13.95
 
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Cynthiana
Concentrated, full-bodied, thick, dry red wine. Big, with
tones of black cherry and black licorice. Added to vineyard
in 1999 to offer a strong, bold, red variety. This produces
a rich, full-bodied wine with dry character and spiciness.
Berry flavors enhance red meat smoked meat and wild game.
$21.99
 
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Chambourcin
One of our most promising varieties. Nice fullness with finesse.
Bright berry tones, structured with oak for layers off flavor.
Planted in 1997, produces a medium-bodied red wine with a
fruity aroma and earthy/spicy complexities. Chambourcin pairs
well with barbecue, pork, or pasta dishes. $14.50
 
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